Potato Chip Casserole. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Stir in the green beans and corn, and cook for a few minutes.

Potato Chip Casserole In a oven safe bowl or casserole dish, add layer of hamburger mixture to bottom, top with corn, crush layer of potato chips on top. Add another layer of chips on top. Recipe by Country Cook in Okl.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, potato chip casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Chip Casserole is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato Chip Casserole is something which I've loved my whole life. They're fine and they look wonderful.

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Stir in the green beans and corn, and cook for a few minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato chip casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Chip Casserole:

{Prepare 1 package of spiral noodles.
{Take 1 jar of garlic alfredo.
{Get 1 of small bag of regular lays potato chips.
{Make ready 1 package of softened plain cream cheese.
{Get 1 package of cheddar cheese.
{Prepare 8-10 of hash brown patties.
{Prepare 3 dashes of garlic salt.

It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. For my potato chip topping, I chose a simple Sea Salt flavor which was perfect for this casserole.

Instructions to make Potato Chip Casserole:

Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional)..
Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!.
In a large cooking pan cover the bottom of the pan with the hash brown patties..
Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F..
Once the timer goes off take the casserole out of the oven. Top with crumbled chips..
Serve while hot..

Boulder Canyon chips are produced in Boulder, Colorado, and are undergoing a logo and packaging change in mid-January. For me, Cheesy Potato Casserole is my go-to. The only skills required to make this dish are stirring and a little chopping. You simply chop a few green onions and then stir all the ingredients together (except the potato chips), pour the mixture into a casserole dish, top with crushed up chips and bake. That is it…you are ready to eat.

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