Toffee/Almond Chunk Cookies. It almost seems wrong to post cookies the day after such a feast, but hey, this is My Baking Addiction - it's what I do. The base for these Toffee Almond Cookies is from the New York Times and has been featured on MBA in numerous. Though I've rarely met a chocolate chip cookie I couldn't appreciate, these Toffee Almond Chocolate Chunk Cookies just might top the list.

Toffee/Almond Chunk Cookies To pick a winner, I packed up the cookies and brought them to a dinner party. These Toffee Almond Cookies are gluten free, but you'd never know it! Soft and delicious almond cookies are covered in sweet toffee bits - they're perfect!

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, toffee/almond chunk cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It almost seems wrong to post cookies the day after such a feast, but hey, this is My Baking Addiction - it's what I do. The base for these Toffee Almond Cookies is from the New York Times and has been featured on MBA in numerous. Though I've rarely met a chocolate chip cookie I couldn't appreciate, these Toffee Almond Chocolate Chunk Cookies just might top the list.

Toffee/Almond Chunk Cookies is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Toffee/Almond Chunk Cookies is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Toffee/Almond Chunk Cookies:

{Take 2 cup of all-purpose flour.
{Prepare 3/4 tsp of baking soda.
{Get 1/2 tsp of salt.
{Get 3/4 cup of unsalted butter at room temperature.
{Make ready 1 cup of light brown sugar, packed.
{Make ready 1/2 cup of granulated sugar.
{Take 1 of large egg.
{Get 1 of large egg yolk.
{Get 1 tsp of vanilla extract.
{Prepare 8 oz of Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy.
{Make ready of GARNISH.
{Get 3/4 cup of decorative sugar and or sprinkles, I used red and green for Christmas.

This post may contain affiliate links. These Toffee Almond Cookies are gluten free, but you would never know it! Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chopped toffee candy bars and slivered almonds just until combined.

Instructions to make Toffee/Almond Chunk Cookies:

Preheat oven to 325. Line baking sheets with parchment paper.
In a medium bowl whisk flour, baking soda and salt..
In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes.
Add egg, egg yolk and vanilla and beat in.
Stir in flour mixture just into blended, don't over mix..
Mix in chocolate toffee/almond nugget halfs.
Place decorative sugar on a.plate.
Roll cookie dough into 1 1/2 inch balls,place each ball in sugar.
Roll in sugar to lightly coat all over.
Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly.
Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely.
These cookies freeze great so can be made ahead and be ready when you red them!.

I even measure out the almonds, toffee and the chocolate chips into a separate bowl to get that out of the way. That includes chopping the almonds which I just know you will love these cookies…super soft on the inside and packed full of milk chocolate chips, toffee and almonds…it's an amazing cookie! These almond cookies are not only soft and a bit chewy - but they're easy to make and are full of flavor. With hints of almond through out the cookie, these cookies are sure to become a family favorite in no time. Chopped almonds are in there too, for added crunch that totally makes the texture of these cookies.

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