Nitamago (Flavored Boiled Egg). Bring the water to a boil in a pot. This week I am going to show you how to make traditional hard boiled eggs for ramen soup calle Nitamago or Ajitama, Ajitsuke Tamago, or Hanjuku Eggs. These nitamago eggs are an essential topping for most ramen dishes.

Soft-boiled eggs marinated in a multi-flavoured seasoning, these eggs are. Ramen egg 'nitamago' is an egg of many names. It's also known as a hanjuku ramen egg, ajitsuku tamago, molten egg and lava egg. You can have Nitamago (Flavored Boiled Egg) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nitamago (Flavored Boiled Egg)

It's 2 of eggs (or as many as you want).
You need of enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking).
It's MARINADE: of (per 2 eggs).
You need 1 1/2 Tbsp of soy sauce.
Prepare 1 1/2 Tbsp of mirin.
You need 1/2 Tbsp of sugar.

Aim for a soft orange centre, and a dramatic, rich dark brown outside to add colour and flavour to the ramen. How to make the perfect soft-boiled egg for ramen. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs.

Nitamago (Flavored Boiled Egg) instructions

Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes..
Quickly drain water and put them in iced water (It makes it easier to peel). Then peel..
Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight..

These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Cara bikin telur buat toping ramen ini ternyata gampang banget lho. In today's video we are making a Nitamago - soft-boiled flavoured egg. It's super easy to make with ingredients.