Winging it Pot Roast Stew. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add half the stew meat to pot and season with salt and lots of pepper to taste. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices.

Winging it Pot Roast Stew This Is the Slow Cooker Balsamic-Red Wine Pot Roast You've Been Waiting For A melt-in-your-mouth pot roast recipe that you can set and forget, plus, suggestions for what to serve with it, and how to use up those leftovers. That is, if there are any. Place beef in the slow cooker.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add half the stew meat to pot and season with salt and lots of pepper to taste. Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Winging it Pot Roast Stew:

{Make ready of Chuck roast.
{Make ready 4 T of salted butter.
{Take of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
{Take 2 of medium onions one diced one quartered.
{Make ready 1/2 cup of Minced Garlic.
{Make ready 12 oz of can 10 Barrel Profuse Juice or other Beer.
{Prepare 12 oz of Water.
{Get of Generous Worcestershire.
{Make ready 1.5 lbs of baby or quartered potatoes.
{Make ready of Small bag baby carrots.

Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth. Pot roast is an American version of the French dish boeuf à la mode, which includes numerous influences from German and Jewish immigrants. It is a dish which consists of meat, usually brisket of beef or chuck roast that is cooked in one piece in a covered pot and served in its own gravy.

Instructions to make Winging it Pot Roast Stew:

Melt butter in hot pot, add Garlic..
Rub roast with rub mix. Brown all sides. Add diced onion until soft..
Add beer, water and Worcestershire..
Add Quartered Onion and potatoes..
Bring to boil. Simmer on low for 3 hours, add carrots..
Simmer until all are done and roast falls apart..
Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

Beef stew is a combination of solid food ingredients that are cooked in. Buy a rump roast or whatever quantity of beef stew meat you desire. Put flour in a large plastic bag; add salt, pepper, garlic powder to flour. Put in rump roast or beef cubes and thoroughly coat with flour. Heat oil in a large pan until quite hot but not smoking.

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