Recipe: Perfect Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl – Gyudon

1. It's 1/2 pound of beef.
2. You need 1 of white onion.
3. Prepare 1 clove of garlic.
4. It's 1 tablespoon of oil.
5. You need 2 teaspoons of sugar.
6. You need 2 tablespoons of sake.
7. It's 2 tablespoons of mirin.
8. It's 2 tablespoons of dashi stock.
9. You need 1 tablespoon of soy sauce.
10. It's 2 of eggs.
11. You need 2 cups of cooked rice.
12. You need 1 of green onion.
13. It's of pickled ginger.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Cut the onions and beef into thin slices.

Beef Rice Bowl – Gyudon instructions

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Beef belly is typically used for gyudon and this cut gives the dish the flavor and texture that is associated with this famous comfort food. The beef belly can be found in most Asian markets since it is a popular ingredient used for hot pots. If you can't find beef belly, you can ask your butcher to slice.