Milky ijebu garri. Milky ijebu garri On hot afternoons when you take this, it feels like heaven. Ijebu garri Powdered milk Salt Sugar cubes Ice Steps. Pour the garri in a bowl and add the other ingredients then pour in cold water and enjoy.

Garri ijebu is one of the several varieties of Garri popular in Nigeria, it is popular for its sour taste and how great it taste when soaked in water, with groundnut and milk, sugar… added, wow I just cannot explain that you need to try it to understand. Order Garri ijebu now… Described simply as "the best Garri ever"! This cereal is made by Ijebu farmers who have made the artisan creation of garri renowned by locals and foreigners alike. You can have Milky ijebu garri using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Milky ijebu garri

Prepare of Ijebu garri.
You need of Powdered milk.
Prepare of Salt.
It's of Sugar.
You need cubes of Ice.

Our garri is carefully processed to perfection without any synthetic chemicals to produce the finest grains ever. The flavor is pleasantly sour which make -As a snack,Cereal, or light meal,Garri can be soaked in cold water, mixed with sugar or honey, and sometimes roasted peanuts or milk. -Used as an accompaniment for soft cooked beans and palm oil,For a full meal, Garri is usually cooked by adding it to hot water, then kneading it into dough. Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it We are processors/producers of Garri Ijebu based in Lagos, Ikorodu to be precise.

Milky ijebu garri instructions

Pour the garri in a bowl and add the other ingredients then pour in cold water and enjoy.

We produced with best hygiene in mind and our garri is very clean and crispy. See below the packages we have. We can supply to your offices if interested. It can be mixed with cold water for a snack; sugar or salt may be added, and sometimes some evaporated milk. You can also consume Garri by using groundnut usually called Garri soakings.