Easiest Way to Make Appetizing White soup with yellow garri

White soup with yellow garri. After all if you use white Garri make eba chop egusi soup, e go yellow inside belle. For Drinking. just like a snack with different good things that goes with it : White/Ijebu GARRI ALL THE WAY! And as an unpartial Nigerian like yours truly, you can always combine the two.

Variations of yellow and white garri are common across Nigeria and Cameroon. One variation of white garri is popularly known as garri-Ijebu. In most garri recipes it is cooked by adding boiling water and stirring to make a stiff paste or porridge. You can have White soup with yellow garri using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White soup with yellow garri

1. Prepare 1 kg of offals.
2. You need of yellow garri.
3. Prepare of Little pounded yam(thickener).
4. You need of Uziza seed.
5. It's 3 of knorr cube.
6. You need of Little scent leaf sliced.
7. Prepare 5 of fresh pepper (blended).
8. You need 1 tablespoon of crayfish.
9. Prepare to taste of Salt.

Eba is normally eaten with soups or stews. Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African. Nigerian pepper soup with boiled unripe plantain/boiled yam.

White soup with yellow garri step by step

1. Wash offals with salt then boil with knorr cube and salt until soft..
2. Add pepper,uziza seed,crayfish when it boils for 5min. Add pounded yam then allow it to boil until no lump is found..
3. Add water if necessary then add the scent leaf and stir..
4. Boil water and make garri then eat with white soup..

In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam. Jeb Foods White Garri is one of the varieties of Garri in west Africa, Although you can soak it. Yellow gari contains more nutrients than white gari since it is fried with palm oil which contains vitamins like A and C. Gari is good on its own but it should be eaten with soup to give a balanced diet. Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria.