Double Chocolate Peppermint Cookies. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. These Double Chocolate Peppermint Cookies are fluffy, rich, and the perfect holiday treat! We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract.

Double Chocolate Peppermint Cookies Slightly dampen hands with cool water and wrap each chocolate mint in a heaping tablespoon of cookie dough, topping with. These Chocolate Peppermint Cookies are for the peppermint lover! A peppermint patty hides inside a chocolate cookie that is drizzled with white Make sure you fully enclose the peppermint patty in the middle of the dough, double checking to make sure there aren't any holes.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double chocolate peppermint cookies. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. These Double Chocolate Peppermint Cookies are fluffy, rich, and the perfect holiday treat! We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract.

Double Chocolate Peppermint Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Double Chocolate Peppermint Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate peppermint cookies using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Peppermint Cookies:

{Get of Cookies.
{Make ready 2 1/2 cup of milk chocolate chips, 15 to 16 oz divided.
{Prepare 1 1/2 cup of AP flour.
{Get 1/4 cup of cocoa powder, natural unsweetened.
{Make ready 1 tsp of baking powder.
{Take 1 tsp of instant espresso powder.
{Get 1/2 tsp of salt.
{Prepare 1/2 cup of unsalted butter, room temperature, 1 stick.
{Take 1 cup of sugar.
{Take 1 tsp of vanilla extract.
{Prepare 1 tsp of peppermint extract.
{Take 2 of eggs, large.
{Get 1/2 cup of chocolate chips, bittersweet (do not exceed 61% cacao).
{Take of Topping.
{Take 4 of candy canes, coarsely crushed.
{Make ready 1 bunch of mint chocolate Hershey's kisses.

It's like I've died and gone to Heaven. I decided I wanted to make some double chocolate cookies, since I just can't get enough chocolate. Two types of chocolate, candy canes…could you ask for more? These cookies are rich, decadent and ready to be In a medium bowl, whisk together the flour, cocoa, baking powder and salt.

Instructions to make Double Chocolate Peppermint Cookies:

Preheat oven to 375°F..
Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth..
Measure 2/3 cups melted chocolate; transfer to small metal bowl and reserve for drizzling..
Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl..
Using electric mixer, beat butter in large bowl until creamy..
Add sugar and both extracts; beat until smooth..
Add eggs; beat to blend..
Beat in melted chocolate from medium bowl..
Add dry ingredients; beat until just blended..
Stir in remaining 1/2 cup chocolate chips..
Measure 1 level tablespoonful of dough; roll dough between palms to form a ball. Place on prepared baking sheet..
Repeat with remaining dough, spacing cookies 1 1/2" apart..
Bake cookies until cracked all over and tester inserted into center comes out with large, moist crumbs attached, 8 to 9 minutes..
Cool cookies on baking sheet 5 minutes..
Transfer cookies on parchment paper to racks to cool completely..
Place unwrapped kisses in center of cookies prior to final cooling so kisses bottoms will melt and meld to the cookies..
Rewarm reserved 2/3 cups chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies..
Sprinkle crushed candy canes over, arranging some pieces with red parts showing..
Chill just until chocolate sets, about 30 minutes..

I made these Double Chocolate Peppermint Chip Swirl Cookies to send to Sharon of Palmer and Brown, Lindsay of Itz Linz and Amber of Loves Remove chocolate peppermint cookie dough from fridge. Here's what I love most about my blog and its readers: - I can sit at my lap top in awe of my split ends until I figure out something clever to say to you about cookies. -You'll indulge me if all I want to talk about is. These Double Chocolate Peppermint Cookies are so easy to make (made with a boxed cake mix) and are a great way to use up those candy canes! I'm slowly starting to put away all our Christmas decor and getting everything organized. We seem to have a ton of leftover candy canes this year.

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