Easiest Way to Cook Perfect Ridge Gourd Skin chutney

Ridge Gourd Skin chutney. This ridge gourd skin chutney is most commonly known as beerakaya thokku pachadi. I usually do not remove the skin of ridge gourd when I make a But to make beerakaya pappu and ridge gourd curry I usually take off the skin. I make this ridge gourd skin chutney and we all love it so much.

Ridge Gourd (Beerakaya chutney Recipe) is very high in fibre content so it is very healthy because it is low in fat and cholesterol. We can cook also curry, pulusu, chutney, bajji's also. Ingredients used in RIdge gourd skin chutney. • Mustard - little to taste. You can cook Ridge Gourd Skin chutney using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Ridge Gourd Skin chutney

1. You need 1 tbsp of oil.
2. You need 1 tsp of cumin seeds.
3. Prepare 1 tsp of Urad dal.
4. Prepare 1 of big size onion.
5. Prepare 1 of small size tomato.
6. It's of Red chilli as per spice level.
7. It's of Peeled skin of Ridge Gourd.
8. You need of Coriander leaves 3 stems.
9. It's Half of cup coconut.
10. You need of Salt as required.

Add the fried skin of ridge gourd, green chillies and little water(if necessasary) to a blender and make a fine paste. To this make a tadka of mustard seeds,cumin seeds and urad dal, and mix all to gether. Ridge gourd is one vegetable that I find regularly at my neighbourhood rythu bazaar (farmer's market). The peel which is high in fibre is edible and need not be thrown away.

Ridge Gourd Skin chutney instructions

1. Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind..

Use it to prepare a tangy spiced chutney. Ridge Gourd skin chutney also called as beerakaya thokku pachadi is a delcious Andhra style chutney made with the peel of ridge gourd. Very often we discard the skin of the ridge gourd, but next time try making chutney with the peel and you will love the flavors. Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. It can be had with dosa, idli, chapati and parathas.