Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker.
You can have Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
- It's 700 grams of Chicken drumsticks.
- You need 1 tbsp of Shio-koji.
- Prepare 1 clove of Garlic.
- It's 1 tbsp of Sesame oil.
- It's 100 ml of ＊Black Vinegar.
- You need 60 ml of ＊Soy sauce.
- It's 100 ml of ＊Water.
- Prepare 15 grams of ＊Non-calorie sweetener.
- It's 1 tbsp of ＊Mirin.
- It's 1 of knob ＊Ginger.
- It's 1 of ＊Red chili pepper.
- Prepare 1 of ＊Star anise.
- It's 10 of Quail eggs (canned is ok as well).
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker instructions
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
- Combine the ＊ ingredients..
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..
