Recipe: Delicious 'Tonjiru' Pork Miso Soup

'Tonjiru' Pork Miso Soup.

You can cook 'Tonjiru' Pork Miso Soup using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 'Tonjiru' Pork Miso Soup

1. You need of Step 1.
2. You need 1 of Burdock root.
3. You need 1/2 of Konnyaku.
4. You need 1 of Carrot.
5. It's 2 of Onion.
6. Prepare 5 of cm thickness Daikon radish.
7. You need 150 grams of Sweet potato or other types of potatoes.
8. It's 150 grams of Thin sliced pork or pork belly.
9. It's of Step 3.
10. Prepare 800 ml of Water.
11. You need 4 tbsp of Miso.
12. Prepare 1 tbsp of Sake.
13. You need of Step 4.
14. It's 1 tbsp of Gochujang.

'Tonjiru' Pork Miso Soup step by step

1. Cut the burdock into long thin shavings and soak in water..
2. Tear the konnyaku pieces by hands. Cut the carrot to half moons, slice and quarter the daikon, roughly chop the sweet potato and thinly slice the onion..
3. Boil water in a big pot, and cook all the vegetables briefly, soak in cold water, then drain..
4. Boil water again in a big pot to cook the bite-sized pork quickly, and put it aside..
5. Put all the vegetables into a pot. Add water and boil from water. When the vegetables are cooked through, add half of miso and sake..
6. Return the pork into the pot with the vegetables and once it comes to the boil, add the rest of miso, sake and gochujang. When it boils again, it is done..
7. Turn off the heat. Leave to cool for about an hour for the flavors to meld..
8. At home, when I put red miso in Step 5, I also add 1 tablespoon of mirin to add sweetness and mildness to the soup..