Easiest Way to Prepare Appetizing Bitterleaf soup with yellow garri

Bitterleaf soup with yellow garri. Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. How To Make Egusi Soup+Bitterleaf (Frying Method). Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!!

The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Garri is a by-product of cassava. You can cook Bitterleaf soup with yellow garri using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bitterleaf soup with yellow garri

1. It's 2 cups of yellow garri.
2. You need of Bitterleaf.
3. You need 2 of cksp Crayfish.
4. You need of Salt.
5. You need 2 of Stockfish.
6. It's of Small bunch bitterleaf.
7. It's 1 of onion.
8. You need 2 of cksp Palmoil.
9. It's 12 pieces of Cocoyam.
10. It's 3 teaspoon of ofo.
11. It's 3 of fresh pepper.
12. You need 2 of maggi cubes.
13. You need 1/2 kg of meat.

It goes through a lot of processes before it finally becomes garri. Most of the Soups you would learn to prepare from this blog are not usually served alone in Nigeria. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. @nigerianfoodbloggers: "Eba and bitterleaf soup by @thekitchenmuse #eba #ebaandsoup #soup #garri #bitterleafsoup…" Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup.

Bitterleaf soup with yellow garri instructions

1. Cook the meat with stockfish.add onion,salt,maggi cubes..
2. Cook the cocoyam for 35mins..
3. Peel the cocoyam and pound with mortar.pound for like 20mins..
4. Add a teaspoon of palmoil and pound for 2mins..
5. As the meat and stockfish is done pour in more water and palmoil and boil for 20mins..
6. Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot..
7. Cover to cook for at 7_10mins...
8. Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi..
9. Boil for 5mins.then pour in the bitterleaf and boil for 5mins..
10. Boil water and pour in a bowl.gradually add the garri and turn after 3mins..
11. Then add crayfish,salt,pepper,maggi cubes..

See recipes for Bitter leaf soup (ofe onugbu) too. OKRO SOUP WITH YELLOW GARRI, who wan chop 😉😉". In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam. How to cook Bitterleaf Soup (Ofe Onugbu). Bitterleaf soup is one of the most traditional soups in Nigeria.