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This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. Grease cookie sheets or line with parchment paper.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft and chewy chocolate chip cookies.# christmas baking. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Soft and Chewy Chocolate Chip Cookies.# Christmas baking is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Soft and Chewy Chocolate Chip Cookies.# Christmas baking is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soft and chewy chocolate chip cookies.# christmas baking using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies.# Christmas baking:
- {Make ready 1 1/4 cups of granulated sugar.
- {Get 1 1/4 cups of brown sugar.
- {Get 1 1/2 cups of butter.
- {Get 2 tsp of vanilla.
- {Get 3 of eggs.
- {Prepare 4 1/4 cups of all purpose flour.
- {Get 2 tsp of salt.
- {Prepare 2 bags of semi sweet chocolate morsels.
Sift together the flour, baking soda and salt. Perfectly Soft and Chewy Chocolate Chip Cookies The Softest, Chewiest, Most Delicious Chocolate Chip Cookies You'll Ever Make! Super soft, chewy, and full of chocolate chips. A classic cookie for Christmas and the holiday season!
Steps to make Soft and Chewy Chocolate Chip Cookies.# Christmas baking:
- Heat oven to 375F. In a large bowl and using an electric mixter, beat granulated sugar, brown sugar and butter until light and fluffy.
- Beat in vanilla and eggs until well blended. Beat in the flour, baking soda and salt..
- Stir in the chocolate chips.
- Bake 8 to 10 min or until light golden brown..
- Cool for 1 minutes remove from cookie sheet to cooling racks..
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