Recipe: Delicious Steamed Black Sea Bass

Steamed Black Sea Bass. One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. This dish combines celery and celeriac and fish with little more… Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Place fish in pyrex pie plate in a single layer.

Here in this recipe we have steamed the Sea Bass and not fried or cooked it in a pan. Steaming is a very light, healthy cooking technique but it does not mean that the flavours of the dish will be bland. In this steamed sea bass dish, the sea bass is steamed with green onions and ginger. You can cook Steamed Black Sea Bass using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steamed Black Sea Bass

1. You need 1 of Black Sea Bass (Whole).
2. It's 1/4 Cup of Light Soy Sauce.
3. You need 3 Tbs. of Black Vinegar.
4. You need 3 Tsp. of Sugar.
5. You need 1 pc. of Ginger.
6. It's 2 Cloves of Garlic.
7. It's 2 of Green Onions.
8. It's 1 of Small Pepper.
9. Prepare of Salt.
10. Prepare of Black Pepper.
11. You need 2 Tbs of Oil.

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Steamed Black Sea Bass step by step

1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish..
2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top..
3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in..
4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate..

When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. Reduce liquid by half over medium heat and then add the black beans. Place aromatics in the bottom of the steam basket, and then place the fish and the broccoli on top of the steam basket. For the sea bass, sprinkle half of the ginger and spring onion strips across the fish, or tuck some into the scores made in the skin.