Recipe: Appetizing Jhinge narkol posto /ridge gourd in coconut and poppy seed paste

Jhinge narkol posto /ridge gourd in coconut and poppy seed paste. How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd. Those who love posto will love to have this recipe.

I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your. And make the amazingly delicious jhinge posto or lau bodi or potoler dolma. You can cook Jhinge narkol posto /ridge gourd in coconut and poppy seed paste using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Jhinge narkol posto /ridge gourd in coconut and poppy seed paste

1. You need 4-5 of jhinge (ridge gourd).
2. Prepare 2 tbsp of scraped coconut.
3. You need 1 tbsp of posto (poppy seed) paste.
4. Prepare 1 of green chilli paste.
5. You need 1/2 tsp of turmeric powder.
6. It's 1/4th tsp of red chilli powder.
7. It's To taste of salt and sugar.
8. It's 2 tbsp of mustard oil.
9. Prepare 1/4th tsp of kalonji.
10. It's 1/4 tsp of Fennel seeds.
11. It's 1/4 tsp of Methi seeds.

I had asked my mom to get some bodi in her last trip, and she had happily Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). Poppy is had as a paste with rice, or as an addendum to. Heat oil in a non stick pan, add cloves and sauté. Grind poppy seeds to a fine paste.

Jhinge narkol posto /ridge gourd in coconut and poppy seed paste instructions

1. Peel and cut ridge gourd into 2 inch pieces.Set aside.Soak poppy seed in warm water for 20 minutes.Grind to a fine paste. Scrape coconut.Heat mustard oil and sprinkle kalonji,sauf and methi.Add the ridge gourd. Add other masalas,coconut and poppy seed paste,salt and sugar to taste.Cook covered.Jhinge releases lot of water.Allow the whole thing to dry up completely.The whole thing should be fried properly till a nice aroma of coconut and posto releases and oil leaves sides.Serve hot with rice..

Jhinge narkol posto /ridge gourd in coconut and poppy seed paste. Posto or poppyseeds are a very common ingredient in any Bengali kitchen and we owe this to the British who colonised us and made our ancestors grow them in their lands making it popular in our ancestral kitchens and as a. Jhinge Aloo Posto - Bengali Ridge Gourd and Potatoes with Poppy Seed Paste. I loved posto as a kid and would eat any vegetable cooked in it which very obviously became a convenient way for my mom to get Chingri Narkol diye Chichinge Chenchki - Snake Gourd with Coconut and Prawns. Jhinge Aloo Posto is a traditional Bengali Side dish.