Granny's Holiday Sweet Potatoes. Today I am sharing my granny's homemade sweet potato pie recipe. It is by far the most requested video that my family has made. How we make mom's sweet potatoes.
It's the best sweet potato casserole I have ever had.
Coconut-Marshmallow Spiced Sweet Potatoes on BigOven: Whole Foods recipe.
That's the word for these richly flavored sweet potatoes that will wow your holiday guests.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, granny's holiday sweet potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Today I am sharing my granny's homemade sweet potato pie recipe. It is by far the most requested video that my family has made. How we make mom's sweet potatoes.
Granny's Holiday Sweet Potatoes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Granny's Holiday Sweet Potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- {Take 4 of sweet potatoes (large).
- {Make ready 1 of water (to cover).
- {Get 1 tbsp of butter.
- {Prepare 1 cup of peanut butter (creamy).
- {Get 1 tbsp of maple syrup.
- {Prepare 1 tbsp of vanilla extract.
- {Get 1/2 cup of brown sugar.
- {Take 1/4 cup of granulated sugar.
- {Prepare 1 packages of mini marshmallows.
To make the dish vegan, use coconut oil instead of butter and check that your marshmallows are vegan, too. Left, Sweet Potatoes in brown sugar syrup. Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving.
Instructions to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking..
- Throw the sweet potatoes into a large pot and cover with water. Add the butter..
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook..
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows..
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover...I only use about halfe the bag), cover, and turn off heat after a few minutes..
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!.
Arrange apples and sweet potatoes in layers in casserole. If using pecans, sprinkle them on top. Learn how to boil sweet potatoes whole or chopped and with or without skin. Sweet potatoes are certainly a treat when it comes to the holiday season. Even though I like them a lot, it doesn't seem like I At the top is a recipe for Sweet Potato Pie too.
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