Recipe: Delicious Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam). How to cook Easy Ridge gourd Masala Curry. beerakaya ullikaaram is prepared by stuffing the onion masala in the beerakaya/turai. Turai / Ridge Gourd is a water rich vegetable to provide soothing to the body. Its very simple to cook , yet very tasty to eat.

Kakarakaya ulli karam is a spicy and lip smacking side dish from Andhra cuisine prepared by adding fried bitter gourd /karela to spicy onion mixture. See recipes for Beerakai tokku pachadi (Ridge gourd Peel chutney) too. Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam). You can have Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam)

1. It's of Ridge gourd 2 big.
2. Prepare of onion 2 big.
3. Prepare 4 of red chillies.
4. You need 3 tbsp of jeera (cuminseeds).
5. It's 4 tbsp of Dhania (coriander seeds).
6. You need of oil.
7. It's to taste of salt.
8. Prepare of coriander leaves for granish.
9. You need pinch of tumeric.

Simple dish can be made very easily with less ingredients. Peel ridge gourds using a peeler, wash and chop into small pieces. Chop onion, green chillies, coriander and set aside. Wait till the mustard seeds pop up and the lentils turn light brown.

Ridge Gourd Onion Masala Fry (Beerakai Ulli Karam) instructions

1. Clean and peel the ridge gourd.Chop it into small pieces and keep it aside..
2. Heat oil in sauce pan,add ridge guard and fry for some time.Add salt and cook till they are soft..
3. Chop onion.Take jeera,dhania and red chillies in mixer pot and grind it into powder.Then add chopped onion to it and grind it into coarse paste..
4. Once the ridge gourd is cooked add little turmeric and this ground paste and fry it.Roast the masala and the vegetable till it gets dry and nice aroma comes..
5. Garnish with coriander leaves and serve with rice or chapathi..

Now add chopped onions and green chillies. Sauté until the onions become soft. Ridge gourd is one of the most nutritious and easily digestible vegetable and is very commonly used in the South Indian cuisine. It is called as This ridge gourd curry tastes great with roti/ chapathi and even puri,can also be had with rice. If you are looking for a gravy recipe then this might be the one for.