Candy glazedd ham w/pineapple&cherries. Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Pour some of this glaze over the.

Candy glazedd ham w/pineapple&cherries This recipe is simple to make, but you need to be sure to allow enough time for the marination. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to cut through the sugar. Arrange the pineapple rings in a roasting pan.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, candy glazedd ham w/pineapple&cherries. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Pour some of this glaze over the.

To get started with this recipe, we must first prepare a few ingredients. You can have candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Candy glazedd ham w/pineapple&cherries:

{Get of Main Ingredients.
{Make ready 11 lb of hickory smoked spiral ham bone-in.
{Make ready 10 oz of candy cherries(I use Maraschino Cherries).
{Make ready 20 oz of canned pinapple slices in its own natural juices no sugar added.
{Take of Glaze.
{Prepare 4 tbsp of Dark brown sugar.
{Make ready 4 tbsp of regular white sugar.
{Prepare 2 cup of honey.

Add the onions, bay leaves, Marsala, Riesling, water and nutmeg. Set the ham on top, fat side up. Beaujolais can also handle the flamboyant mix of sweet, hot and sharp tastes of the ham glaze here. Look for a bottling (preferably not a Nouveau) with the.

Steps to make Candy glazedd ham w/pineapple&cherries:

pre-heat oven to 300°f.
PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan.
mix in remaining ingredients for glaze (Above).
cook at medium/low temperature until glaze forms a sticky candy like look.
while glaze cooks cut slits into ham so glaze can soak into it..
when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-).
Toothpick cherries all around ham and place pineapple slices around cherries!.
Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs..
Glaze every 20minutes for nice layer build-up.

Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Glazing your ham (especially with our flavorful brown sugar glaze) makes this Easter centerpiece stand out from all of the rest. We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint).

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