Recipe: Tasty The WORST EVER Chocolate Chip Cookies

The WORST EVER Chocolate Chip Cookies. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine! It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.

I have tryed many different chocolate chip cookie recipes befor but this is one of the best I have tryed. They came out so fluffy and soft. Submitted by Sarah Nist of Montpelier, Vermont, it yields a light, crunchy/crisp cookie whose flavors of chocolate, peanut butter, and oats blend perfectly. You can have The WORST EVER Chocolate Chip Cookies using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of The WORST EVER Chocolate Chip Cookies

1. It's 1 cup of unsalted butter melted and then cooled for at least 5 minu.
2. Prepare 1 1/2 c of cups light brown sugar.
3. You need 1/2 c of sugar.
4. It's 2 of eggs room tempature.
5. It's 1 tsp of vanilla extract.
6. It's 1/4 c of maple syrup.
7. Prepare 3 1/4 c of all purpose flour.
8. You need 2 teaspoons of cornstarch.
9. You need 1 tsp of baking soda.
10. It's 1 tsp of baking powder.
11. You need 1 tsp of salt.
12. You need 3 cups of chocolate chips.

I know, everybody says that, but I really mean it. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously crazy. Chilling cookie dough will make or break They'll melt right down into the cookie, making them extra pretty. And melted chocolate is never a bad thing!

The WORST EVER Chocolate Chip Cookies instructions

1. In large bowl, stir together melted butter and sugars..
2. Add eggs, one at a time, stirring combined..
3. Stir in vanilla extract and maple syrup..
4. In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt..
5. Gradually add flour mixture to wet ingredients, stirring until completely combined..
6. Stir in chocolate chips.
7. Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.).
8. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper..
9. Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet..
10. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown)..
11. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies..
12. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet..
13. Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes..

Room temperature butter is cool to touch. These Chocolate Chip Cookies are my go-to cookies for whenever we have a sweet tooth or want something yummy and quick. They're chewy, soft and simply the best chocolate chip cookies. Soft, thick, and chewy oatmeal chocolate chip cookies. These cookies are made with dark brown sugar, a hint of maple syrup (trust me, it's good I took some cues from my "worst ever" chocolate chip cookie recipe and decided to play around with the addition of maple syrup, and was so happy.