Recipe: Delicious Jhinge aaloo posto

Jhinge aaloo posto. Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite across Bengal. Poppy seeds cool the body and add texture and flavour to this classic dish.

And there is posto bata, which is simply ground poppy seeds with green chili and mustard oil. Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant's Menu Card. You can cook Jhinge aaloo posto using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jhinge aaloo posto

1. You need 1 of large ridged gourd.
2. It's 2 of Potatoes cut into cubes.
3. It's 2 tablespoon of poppy seeds paste.
4. You need 2-3 of green chillies.
5. You need 1/2 teaspoon of turmeric powder.
6. You need To taste of salt and sugar.
7. You need As needed of oil.

In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds. Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) My daughter had invited one of her friends of Japanese origin for a play-date. While she had sat down for lunch with me we started discussing what I should make for her friend. She instantly replied pointing to what she was having at that time "Jinge Aloo Posto".

Jhinge aaloo posto instructions

1. At first scratch the peel off the gourd and into cubes.
2. Add oil ina heated pan and saute the gourd.
3. As the water dries up add the Potatoes and saute well adding salt and turmeric powder.
4. Cover it till the veggies get cooked.
5. As everything become soft and moist add the poppy seeds paste and green chillies.
6. Saute well adding sugar and swtch off the oven.
7. Serve it with a dash of raw mustard oil.

Jhinge Aloo is a traditional Bengali dish. It is quite a simple preparation of Jhinge or Jhinga with aloo or potatoes. This simple yet tasty recipe can be prepared by anybody. Jhinge or Ridge Gourd belongs to the gourd family and provides lots of nutrients. Jhinge aloo posto, steaming rice and ghee makes a perfect start to a traditional Bengali lunch.