Recipe: Tasty Vegetable soup

Vegetable soup. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.

No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can cook Vegetable soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable soup

1. You need 1 of Carrot.
2. Prepare 1 of Ridge gourd (Turai).
3. You need 7-8 of Spinach leaves.
4. It's 1 of Tomato.
5. It's 1 stick of cinnamon.
6. It's as per taste of Salt.
7. It's 1/4 tsp of Black pepper powder.
8. It's 1 tsp of melted butter.
9. It's 1/2 cup of Water.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

Vegetable soup instructions

1. Take one pressure cooker add water in it add all vegetable in it a cinnamon stick now close the cooker and cook it till 2 whistles..
2. Now off the flame. Cool it for some time now blind all the soup with a blender..
3. Now sieve the soup. Now take one pan place it on the gas stove and add butter to it. Now add this soup to the pan. Now stir it and boil it and add salt black pepper powder..
4. Now at the time of serving add cinnamon powder in the soup...
5. Your yummy 😋😋 and healthy vegetable soup is ready to drink..

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. You can use all vegetables kinds to make the soup because they're low in calories. I call for a lot of vegetables in this soup, but use whatever you have on hand and/or skip what you don't have. Here are a few easy ways to change it up This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.