Sweet & Tangy Homemade Cucumber Pickles. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Sweet & Tangy Homemade Cucumber Pickles Among its members were Mick Tucker. Sweet Serenade — Pusha T feat.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sweet & tangy homemade cucumber pickles. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Tangy Homemade Cucumber Pickles is something that I have loved my entire life.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To get started with this recipe, we must prepare a few components. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:

{Get 9 cups of pickling cucumbers (sliced into desired shapes).
{Make ready 2 cup of apple cider vinegar.
{Take 2 cup of white vinegar.
{Take 2 cup of water.
{Get 1 of large sweet onion.
{Get 12 of garlic cloves crushed or finely diced.
{Get 1/4 cup of pickling spice.
{Make ready 1/2 cup of sugar (white).
{Prepare 1/4 cup of brown sugar.
{Prepare 2 tablespoons of mustard seed.
{Take 1 teaspoon of celery seed.
{Prepare 3 tablespoons of sea salt.
{Make ready 1 teaspoon of whole peppercorns (about 8-10 for each jar).
{Prepare 8 of bay leaves (2 for each jar).
{Take 8 of cinnamon sticks (2 for each jar).
{Prepare 8-12 sprigs of fresh dill (2-3 for each jar).

Steps to make Sweet & Tangy Homemade Cucumber Pickles:

Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion..
Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars).
Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!.

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