How to Cook Perfect Ghinga aalo ki sabji

Ghinga aalo ki sabji. I hope you like my video. Please subscribe to my channel for more food recipes and share my video with your family and friends. Aaj mai apne tarike se bhandare wale aalo ki sabji ki recipe lekar aayi hu ye khane me bhot tasty lagte h.

Make tasty kaddu/Pumpkin aloo chana ki sabji. Pumpkin potato brown chana is a Indian curry prepared using pumpkin potatoes and brown chana. This is a dry curry which can be eaten with parathas, rotis. You can have Ghinga aalo ki sabji using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ghinga aalo ki sabji

1. Prepare 1 of potato.
2. You need 3-4 of ridge gourd.
3. Prepare As required of regular spices.
4. You need Some of grated coconut.
5. It's 1 tsp of sugar.
6. It's As per taste of salt.
7. Prepare As Required of Oil.

Aloo Ki Sabzi / Aloo Sabji / Potatoes Cooked in Gram flour & Curd Sauce - Best Combo for Roti, Paratha & Poori ( No Onion, No Tomato, No Garlic). This aloo ki sabji recipe for Shivratri is very popular. That is why the special aloo ki sabzi for vrat is prepared with a different procedure. Another special feature of this vrat recipe is that it is cooked with sea salt instead of normal salt as per religious considerations.

Ghinga aalo ki sabji instructions

1. Heat oil add onion paste add all masala until it leaves oil..
2. Then add ghinga(ridge gourd) and potato.
3. Add all masalas..
4. Then add grated coconut..
5. Adjust salt and sugar.Allow it to cook until tender..
6. Serve hot with rice..

Then cover the kadhai with a lid and lower the flame to low level. Not much of brainstorming this time.sis asked me to prepare aloo gobi sabji as there was cauliflowers and cabbage laying in the fridge for a week now! And every time there is gobi at home I have to make this sabji! Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.