Simple Way to Prepare Quick Beef Stroganoff

Beef Stroganoff. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Heat a skillet over medium heat.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Beef Stroganoff is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. {Get 12 oz of egg noodles.
2. {Take 1/4 cup of gluten-free flour (or regular flour).
3. {Make ready 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
4. {Make ready 1/4 cup of butter, divided.
5. {Get 12 oz of canned button mushrooms, sliced (can also use fresh).
6. {Make ready 10 1/2 oz of beef broth.
7. {Make ready 2 tbsp of tomato paste.
8. {Get 1 tbsp of worcestershire sauce.
9. {Make ready 1 cup of sour cream.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm..
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
4. Transfer beef & pan juices to a bowl & set aside..
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
7. Serve over noodles..

Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. If you are making a recipe as a couple, make beef stroganoff for two. If you want to use an Instant Pot version, try the Instant Pot Beef Stroganoff recipe.

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