Chocolate Chip Scones. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze. Have you ever made homemade scones? Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze -- these are a Mini Chocolate Chip Scones.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate chip scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Scones is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chocolate Chip Scones is something that I've loved my whole life.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chip scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Scones:

{Take 3 cups of All Purpose Four or Maida.
{Take 5 tsp of Baking Powder.
{Prepare 5 tsp of Corn Flour.
{Prepare of As much chocolate chip you desire.
{Make ready of 1/2 cup fine sugar.
{Get 110 grams of butter.
{Get 1/2 tsp of salt.
{Get 1 of egg.
{Make ready 1 cup of Milk.

Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar. These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too.

Instructions to make Chocolate Chip Scones:

Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt).
Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs..
Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet..
Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be..
Return your dough into the fridge to rest for 15 minutes.
After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper..
Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest..
Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy..

These chocolate chip scones are one of my favorite treats for breakfast or an afternoon snack. They're simple to make and they turn out so moist every time! Learn how to make Chocolate Chip Scones. These chocolate chip scones are crispy and golden on the outside, soft and flaky on the inside, and loaded with chocolate chips in every bite. These paleo chocolate chip scones are flaky, soft and packed with mini chocolate chips!

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