Sweet 'n Sour Grouper Fish. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Sweet 'n Sour Grouper Fish Other popular choices include sea bass, grouper, catfish or dory, perch and trout. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet 'n sour grouper fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet 'n Sour Grouper Fish is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet 'n Sour Grouper Fish is something that I've loved my entire life. They are fine and they look wonderful.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sour Grouper Fish:

{Make ready of Cooking oil.
{Prepare 300 grams of grouper fish.
{Get 1/4 cup of Apple Cider Vinegar.
{Get 1/2 cup of Brown Sugar.
{Take 20 grams of Ginger (Julienned).
{Get 20 grams of Carrots (Julienned).
{Get 20 grams of Turnips (Julienned).
{Prepare 2 pcs of Bell Pepper (Julienned).
{Prepare of (use green for color contrast with turnip and carrot :) ).
{Make ready 1 head of Onion (Julienned).
{Make ready 1 Teaspoon of Cornstarch.
{Take 3 Pinch of Pepper.
{Get 2 Tablespoon of Fish Sauce.
{Prepare 1 cup of water.
{Make ready to taste of Salt.

While I'm working on the recipe for the banquet-style whole sweet and sour. Sweet and Sour Fish - Simple and yet it left me satisfied. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).

Instructions to make Sweet 'n Sour Grouper Fish:

Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..
For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..
Put in the rest of the ingredients,except the cornstarch..
Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..
Pour the cornstarch dissolved in a half cup of water,.
Simmer for another 1min..
Put the fish on a serving plate,pour the sauce all over it and its done!.
(For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap this up with this exceptional food sweet 'n sour grouper fish recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!