Step-by-Step Guide to Make Quick Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.

Add vinegar, honey, mustard, and garlic and whisk to combine. These Honey Balsamic Brussels Sprouts are oven roasted to perfection. Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week. (gluten free, paleo, vegetarian).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, honey balsamic brussels sprouts. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.

Honey Balsamic Brussels Sprouts is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Honey Balsamic Brussels Sprouts is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Balsamic Brussels Sprouts:

1. {Make ready 1 lb of fresh brussels sprouts.
2. {Take 1 tbsp of olive oil.
3. {Make ready 1 tbsp of unsalted butter.
4. {Take 1 tsp of sea salt.
5. {Prepare 1/4 tsp of black pepper.
6. {Get 1 tbsp of balsamic vinegar.
7. {Take 1-2 teaspoon of honey (depends on how sweet you want).
8. {Make ready 1/4 tsp of crushed red pepper flakes.

Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. In a small mixing bowl, whisk together honey and balsamic vinegar.

Steps to make Honey Balsamic Brussels Sprouts:

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
6. Taste and adjust seasoning as desired before serving. Enjoy!.

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! Consider this the only Brussels sprouts recipe you'll ever need.

So that's going to wrap it up with this exceptional food honey balsamic brussels sprouts recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!