Cranberry Cream Pie. In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended.

Cranberry Cream Pie And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint. Beat the cream in a medium bowl using a whisk or electric mixer until soft peaks form.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry cream pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended.

Cranberry Cream Pie is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cranberry Cream Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cream Pie:

{Get of CRUST.
{Take 1 1/2 cup of chocolate graham crackers, crushed.
{Get 6 tbsp of butter, salted or unsalted, melted.
{Prepare of CRANBERRY CREAM FILLING.
{Take 1 of 3.0 ounce box cranberry jello mix.
{Get 1 cup of boiling water.
{Make ready 3/4 cup of dryed cranberries, chopped.
{Take 1/2 cup of semi sweet chocolate, chopped into small pics or grated.
{Make ready 8 oz of cream cheese.
{Make ready 1 cup of heavy whipping cream, cold.
{Take 3 tbsp of confectioner's sugar.
{Get 1 tsp of vanilla extract.
{Prepare of GARNISH.
{Take of whipped cream.
{Prepare of red, white and green decorators sugar.
{Prepare of dryed cranberries.
{Make ready of cocoa power for dusting.

Fold the whipped cream into the cranberry mixture until well combined. Pour the cranberry cream into the crust. This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner! The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency.

Instructions to make Cranberry Cream Pie:

MAKE CRUST.
Combine chocolate graham crumbs and melted butter in a bowl until well blended.
Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.
MAKE CRANBERRY CREAM FILLING.
Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.
Beat cream cheese until smooth.
Beat in cold jello cranberry mixture until smooth.
Fold chopped chocolate into cranberry mixture.
Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape.
Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.
Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.
Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.

Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce. If you use a store-bought graham cracker crust, it's even faster to put together. For an especially pretty presentation, garnish with a. Add whipped topping and orange zest; beat with wire whisk until well blended.

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