Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice instructions.

Over low heat, stirring constantly, bring mixture to a simmer. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Brad's teriyaki grilled short ribs with coconut curry rice instructions.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

{Take of For the ribs.
{Prepare 3 lbs of beef short ribs, cut flanken style.
{Make ready 1 cup of soy sauce.
{Prepare 1 cup of water.
{Take 1 cup of packed brown sugar.
{Take 2 tbs of minced garlic.
{Make ready 1 tsp of black pepper.
{Make ready 1 piece of ginger root 1 1/2 x 4 inches long.
{Get 1 bunch of green onions sliced. Reserve some for garnish.
{Get of For the rice.
{Take 2 cups of prepared rice.
{Take 1 (15 Oz) of can of coconut milk.
{Take 1 tbs of fish sauce.
{Prepare 2 tbs of brown sugar.
{Get 1 tsp of granulated chicken bouillon.
{Prepare 2 tbs of red thai curry paste.
{Prepare 1 tsp of ground ginger.

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. See great recipes for Crockpot Coconut Curry too!. Make sure to get the rice started before you start cooking.

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:

Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
Over low heat, stirring constantly, bring mixture to a simmer..
Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
Remove from heat and cover while ribs are prepared..
Preheat and clean grill..
Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

These Teriyaki Short Ribs let the slow cooker do all the work so you can take all the credit. They are fall-off-the-bone tender with subtle asian flavors - perfect for a romantic date-night dinner or a family feast. Ugh, just posting that picture made me hungry again. So, first thing's first, you should use only bone-in short ribs. Marinated slices of beef or chicken in a mixture of Thai spices and coconut milk.

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