Recipe: Yummy Avial Aviyal

Avial Aviyal. Aviyal or avial is a popular dish of Kerala and Tamil Nadu. It is one of those traditional dishes of South India without which no feast is complete. It is considered as an important part of Sadya or Sadhya.

Avial is a traditional recipe of Kerala and an essential dish of sadya. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. You can cook Avial Aviyal using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Avial Aviyal

1. You need 1 cup of chopped pumpkin.
2. It's 1 cup of chopped ash gourd.
3. Prepare 1 cup of chopped ridge gourd.
4. Prepare 1 cup of chopped bottle guard.
5. You need 1 cup of chopped carrots.
6. You need 1 cup of chopped radish.
7. It's 1 cup of chopped french beans.
8. It's 1 cup of chopped elephant yam.
9. Prepare 1 cup of chopped raw banana.
10. It's 1 cup of chopped brinjal.
11. Prepare 1 cup of chopped drumsticks.
12. It's 1/2 cup of milk.
13. Prepare to taste of salt.
14. Prepare 1 cup of water.
15. It's 1 tsp of turmeric powder.
16. It's of for coconut paste.
17. You need 1 cup of fresh grated coconut.
18. You need 2 of green chillies.
19. It's 1 tsp of cumin seeds.
20. It's 1 cup of yoghurt.
21. You need of tempering.
22. It's 1/4 tsp of asafoetida.
23. It's 12 of curry leaves.
24. Prepare 2 tbsp of coconut oil.
25. Prepare 2 of dry red chillies.

Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe. How to prepare Kerala Style Aviyal Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's quite easy to make. In fact I was quite happy after making this dish.

Avial Aviyal instructions

1. Rinse & drain water from the veggies..
2. In a grinder, add cumin seeds,yoghurt & green chilli & grind it..
3. Half cook the veggies in a pressure cooker. Cook the veggies separately(which takes less/more time to cook)..
4. Once the veggies are cooked, in a wok/kadhai add all the boiled veggies & salt to it..
5. Then add the coconut paste to it. Mix gently. Add turmeric powder, and milk. Mix it well..
6. Add a little water if required & stir the veggies well. Let the veggies cook..
7. In another pan, heat coconut oil and add dry red chillies, asafoetida & curry leaves for tempering. Once the tempering is done, pour it over the curry and mix it well..
8. Serve it hot with hot rice..

Avial or Aviyal is a delicious mixed vegetable curry/stew with coconut and yogurt. Here is my mom's easy avial recipe that I made in Instant Pot! Avial, this creamy vegetable curry/stew, is quite popular in South India, especially in the states of Kerala and Tamil Nadu. It is very easy to prepare and goes well with rice and adai. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.