Vinegar onion. Dear viewer thank you for visiting NMK Channel. You have seen in the Restaurants and & Hotels when it comes on your table with salads. These Vinegar Onions also are known as Sirke wale Pyaaz is must with any Punjabi curries.

Combine vinegar and water in measuring jar. But if using onion rings (onion. I only use red onions for my picked onions, but yellow or white onions can be used as well. You can cook Vinegar onion using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vinegar onion

You need 1 cup of water.
Prepare 1 stick of cinnamom.
You need 2 of cloves.
You need 10 of black pepper.
Prepare 10 of baby onions.
You need 1/2 cup of vinegar.
Prepare 2 tsp of sugar.
You need 1 tsp of salt.
It's 1/2 of beetroot.

I usually use a pale-colored vinegar, such as rice vinegar or white wine vinegar. If I happen to be out, apple. Rinse the peeled onions in water and then drain them very well. Pickling will soften the onions, so cut them with just enough thickness to make them hold up.

Vinegar onion instructions

Boil water in a pan.peel and cut the beetroot.add all ingredients and beetroot except onions.boil for 3 minutes..
Cross cut the baby onions.drain the boiled water.add onions and vinegar.soak overnight.transfer in a jar.onion pickle is ready.serve with naan chapati or rice..

Pickling onions is so easy, anyone can do it! As an Amazon Associate I earn from qualifying purchases. Arrange onions on a rimmed baking sheet and roast. Slice onions and cucumber very thin slices & place in shallow dish. Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.