Recipe: Yummy Shukto - Bengali Mixed Vegetable Curry

Shukto - Bengali Mixed Vegetable Curry. Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. We Bongs; treat Shukto as a special dish and we have it on occasion like Marriage, Birthday etc. but as part of Lunch only. Here is Pure Traditional Bengali Shukto Recipe.

Here I have also shown how to make Shukto masala. Shukto is a Bengali. shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch Many vegetables are used for making shukto or sukto recipe but bitter gourd is most important among all ingredients. Basically shukto is a little bitter. You can have Shukto - Bengali Mixed Vegetable Curry using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shukto - Bengali Mixed Vegetable Curry

1. Prepare 2 cup of potato.
2. It's 1 cup of raw banana.
3. You need 1 cup of red potato.
4. You need 1 cup of green beans.
5. Prepare 1 teaspoon of panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts).
6. Prepare 1 teaspoon of powdered turmeric.
7. You need 1/2 cup of ginger paste.
8. It's 2 of dry red chilli.
9. You need 1 tablespoon of caraway seeds.
10. It's 1 cup of bitter gourd.
11. It's 1/2 cup of carrot.
12. It's 1 1/2 cup of aubergine.
13. Prepare 1 cup of drumstick.
14. Prepare 1 cup of milk.
15. You need 1/2 teaspoon of mustard seeds.
16. It's 2 of bay leaf.
17. You need 2 of green chilli.
18. It's 1 of diced ridge gourd.
19. Prepare of salt as required.

Shukto invokes mixed feelings to me. The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful meal. If you like Bengali Cuisine, here are a few other recipes you can try.

Shukto - Bengali Mixed Vegetable Curry instructions

1. Cut all the vegetables in 1-inch pieces first and keep aside..
2. Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it..
3. Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame..
4. Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done..
5. Turn of the flame, serve your shukto with rice..

Bengali recipes are famous for their versatility. Bengalis not only excel at preparing some mouthwatering dishes with fish but also with veggies. Shukto is one such culinary wonder created by the Bongs. It is basically a mixed vegetable curry which is prepared with a unique blend of spices. Shukto is a aunthentic Bengali dish.