Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney. Thori/Thurai is known as Ridge gourd in english has amazing health benefits,it is an excellent blood purifier and good for skin, anti inflammatory. Andhra Beerakaya Thokku Pachadi is a chutney made with the peel of ridge gourd (turai). It tastes great with rice, or as an accompaniment for Called Beerakaya Thokku Pachadi or Beerakaya Pottu Pachadi in Andhra Pradesh and Telangana, this unique chutney is normally eaten with rice and ghee.
Beerakaya pachadi, is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as ridge gourd chutney.
This chutney is so good that it does not need any other dish along with it.
The chutney is enough to complete our meal with roti or rice.
You can cook Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney
- It's 3 of The skin of large ridge gourd, wash and peel the skin.
- You need 2 of green chillis.
- Prepare 1 tsp of cumin seeds.
- You need 4 of flakes garlic.
- You need 1 of small marble of tamarind.
- Prepare 1 sprig of fresh coriander leaves.
- Prepare to taste of Rock salt.
- Prepare leaves of Few curry.
- Prepare 1 tsp of oil.
- Prepare of For the Tempering.
- You need 1/2 tsp of oil.
- It's 1/2 tsp of mustard seeds.
- Prepare 1 tsp of cumin.
- You need 1-2 of dry red chillies.
- Prepare 1/2 tsp of split gram dal.
- You need 2 of garlic flakes.
- Prepare as required of Few curry leaves.
The texture is slightly coarse and the flavor is something beyond your imagination. Healthy high fibre food at its best. Those first timers tasting this pachadi are sure to be won over and will regret throwing away the peels every time they cooked a ridge gourd dish. Beerakaya pachadi recipe is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as turai in hindi and is a popular ridge This andhra style beerakaya pachadi can also be made with its pottu or thokku(skin) and I never thought that a delicious chutney could be made even.
Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney instructions
- Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. Now, remove and keep aside to cool Subsequently, once cool, grind all the sautéed ingredients along with rock salt to a slightly coarse paste..
- Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves..
- Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!.
Spicy Nethi Beerakaya Pachadi ( Ridgegourd / Silk Squash Chutney ). Hi nethi beerekaya pachadi choodatani ki chala bagundi meru ongole nuchi na me mysore pak post choosanu ma ammamma valu ongole lo vuntaru nenu ongole vellina pratisari ee mysore pak techukuntanu dani taste veru kada and. This dish is a chutney made by combining ridge gourd or Tori with variety of dals to create a spicy chutney. I've tried your beerakaya and tomato chutney. chaala baaga vachindi. Authentic andhra chutney. net lo chaala variations unnayi, but i liked your version so much that i tried yours. very nice!
