Easiest Way to Cook Yummy Ginger and Daikon Radish Honey Pickles

Ginger and Daikon Radish Honey Pickles. Ginger and Daikon Radish Honey Pickles. Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on.

Seal the jars and allow them to cool (you will know they have cooled when the lids make a "pop"). Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on. You can cook Ginger and Daikon Radish Honey Pickles using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger and Daikon Radish Honey Pickles

1. It's 50 grams of Daikon radish.
2. Prepare 20 grams of Ginger.
3. You need 70 grams of Honey.

Put the daikon radish and ginger into a dish, then pour over the honey. The daikon radish juice starts to float after a while. Transfer to a large bowl and toss with radishes and kosher salt. Add vinegar, sugar, and ginger, stirring until sugar has dissolved.

Ginger and Daikon Radish Honey Pickles step by step

1. Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on..
2. Put the daikon radish and ginger into a dish, then pour over the honey..
3. The daikon radish juice starts to float after a while. When the daikon radish gets wrinkled, it's the perfect time to drink it..
4. Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy..
5. Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper.
6. When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish. Then you can make quick harihari zuke (dried daikon pickles)..

Warm the olive oil, temper the mustard seeds, then add Asafoetida, ground black pepper powder, and grated ginger. Let it cook for a minute or two, then add finely cut turmeric pieces and stir well. Peel the radish and then slice it thinly as desired. Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil. Continue stirring the pickling mixture until all the salt and sugar have dissolved.