Easiest Way to Make Perfect Stir-Fried Daikon Radish & Tuna

Stir-Fried Daikon Radish & Tuna. This braised daikon radish recipe is designed for exactly this type of situation. This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family.

Like other types of radish, daikon has. Enjoy this quick and easy recipe for Daikon radish. It is full of flavour and the goodness of radish, dill and spinach, topped with a little chilly and. You can have Stir-Fried Daikon Radish & Tuna using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-Fried Daikon Radish & Tuna

1. It's 1/2 of Daikon radish.
2. It's 1 large of can Tuna.
3. You need 100 ml of Dashi stock.
4. Prepare 2 tbsp of Sesame oil.
5. Prepare 2 tbsp of Soy sauce.
6. Prepare 4 tbsp of Ground white sesame seeds.
7. You need 1 of Green onions (finely chopped).

Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Add the water and continue stir-frying until all the water has evaporated. Daikon is the Japanese name for the Add the sliced chilli, garlic, ginger, chilli sauce, oyster sauce and stir fry.

Stir-Fried Daikon Radish & Tuna step by step

1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..
2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..
3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..
4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..

Add the parboiled daikon Famous Fried Radish. I almost forgot to mention this, perhaps because this dish has nothing to do. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable Not only they are delicious, but they are packed with plenty of healthy benefits. The easiest way of using daikon greens is to add them to your stir fries or miso soup.