Microwaved Uguisu-Mochi. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout Traditional Japanese mochi is usually pink, green and white. I LOVED the powder that is used in this. In this video we'll show you how to make uguisu mochi, a traditional Japanese sweet.

This recipe allows improvising on substitutions if you don't have the correct ingredients. Japanese name: うぐいす餅 (Uguisu Mochi) Old name: 鶯 (Uguisu). Mochi as we know it today is rooted in the traditional Japanese ceremony of mochitsuki, in which spirited Japanese men repeatedly pound a heap of mochi dough with large wooden mallets. You can have Microwaved Uguisu-Mochi using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Microwaved Uguisu-Mochi

It's 100 grams of Shiratamako.
It's 170 ml of Water.
Prepare 150 grams of Caster sugar.
You need 5 grams of Egg white.
You need 375 grams of Koshi-an.
Prepare 1 of Green (uguisu) kinako.

Roll mochi into a smooth ball. Wipe mochi with a damp paper towel; roll in soybean flour. Want to discover art related to uguisu_mochi? Check out inspiring examples of uguisu_mochi artwork on DeviantArt, and get inspired by our community of talented artists.

Microwaved Uguisu-Mochi step by step

Roll the koshi-an into 25 g balls..
Put shiratamako in a heatproof bowl. Add a little water and knead into a ball (until it is about the same softness of an earlobe)..
Make sure that there is no lumps. Add the rest of the water and mix until smooth. Then, add the sugar and melt..
Cover the bowl with cellophane wrap and microwave for 3 minutes (This is for when you are using 650 W). When you take it out, it will be watery and some parts would solidify..
Mix evenly and heat again for 3 minutes. When you take it out, the whole thing would be solid. Then knead well..
Heat again for 1 minute and knead. When you stretch the dough about 30 cm and the dough doesn't rip or stick when you touch it with your hands, it is done..
Add egg white and mix. Then heat for 1 minutes and mix evenly again. When the dough is smooth and shinny, it is OK..
Lay on a surface with roasted soy flour and cut into half. Then cut into 15 portions while it is still warm..
Cover the red bean paste with the dough..
Shape into a barrel..
Pinch both ends and make a puffy uguisu (bush warbler bird) shape. Then sprinkle roasted soy beans flour with a tea strainer..
I like to eat it with lots of soy bean flour..

Perfecta para cualquier proyecto que requiera uguisu, mochi, japonés. inoko mochi (pastel Bebé arroz de jabalí), dulces tradicionales japoneses para la ceremonia del té en invierno. Newsflash: mochi ice cream isn't real Japanese rice cake. Uguisu Mochi. (Kagami Mochi, Kinako Mochi, Sakuramochi, Kashiwa-Mochi, Hishi Mochi, Kusha Mochi, Mochi Ice-cream, Daifuku, Tauchi, Palitao, Tangyuan, Butter Mochi, Moachi, Mashu, Loh Mai Chi, Kue Moci. Places Kampot, Cambodia Grocery StoreHealth Food Store Plant-based food service & Products by Uguisu Sabou Posts. For making the best mochi, my personal choice is always shiratamako.