How to Make Tasty Daikon Radish Steak with Cheese

Daikon Radish Steak with Cheese. Assemble the Skirt Steak and Radish Salsa Fajitas by arranging the radish salsa and the sliced skirt steak over the tortilla. Garnish with a slice of avocado and grated cojita cheese as desired. Sauté until fragrant and daikon radish is well browned on both sides.

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. You can cook Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Daikon Radish Steak with Cheese

1. Prepare 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
2. You need 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
3. It's 1 Tbsp of oil.
4. Prepare of * 20 g butter.
5. Prepare of * 2 Tbsp each sake, soy sauce.
6. You need of * 1 tsp sugar.
7. You need of cheese (as much as you like).
8. Prepare to taste of salt and pepper.

Lower the heat, add mushroom and the * ingredients into the same pan. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. It helps it cook, simmer and flavors soak in more easily.

Daikon Radish Steak with Cheese instructions

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Also you can use the oven or the microwave. Cut shallow criss-cross pattern on both sides of the slices. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!) Mix the sauce ingredients in a small bowl and set aside. Spoon the cooked radishes onto the yoghurt, drizzle pesto around each plate and, finally, add a Serve the soup with the radish rounds scattered on top. Grilled steak, buttery radishes and bacon.