Recipe: Delicious Kinako Mochi Toast

Kinako Mochi Toast. Many of you think of the. I wasnt paying attention for a sec at the start and thought they were making scallop toast, tbh id eat both scallop toast and that mochi toast for a two course meal. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

Kinako, also labeled Toasted Soybean Flour, is a powder made from roasted soybeans that have been ground up. Another traditional use for kinako is another wagashi, called warabi mochi (蕨餅). Recipe Pairing Guides » Toasted Mochi in Soybean Flour (Kinako Mochi). You can have Kinako Mochi Toast using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kinako Mochi Toast

1. Prepare 2 slice of Sliced bread.
2. Prepare 3 of rounded tablespoons ○Kinako.
3. Prepare 2 tbsp of ○Milk (or soy milk or water).
4. Prepare 1 of ○Honey.

Mochi, or Japanese rice cakes, is one of Japan's favorite foods. This type of mochi is toasted over a fire or hot coals, and It is made with agar-agar powder and usually flavored with a drizzle of kuromitsu and sprinkling of nutty kinako powder. Fresh mochi can be enjoyed immediately, dipped in soy sauce and sugar or coated with toasted soy bean powder (kinako (黄粉, kinako)). It is also formed into a variety of confections and sweets.

Kinako Mochi Toast instructions

1. Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness)..
2. Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes).
3. Spread the kinako cream from Step 1 on the bread..
4. Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like..
5. I burned it a little. It's done!.
6. I sandwiched it into a bagel..
7. Here's what it looks like inside..

Abekawa Mochi from Shizuoka, one served pasted inside red sweetmeats/anko and the others with kinako powder. As promised here is a simple recipe for kinako/黄な粉, roasted soy beans powder. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy It was amazing: the coating was fine-grained and nutty — I recognized it as being kinako, toasted soybeans. The Best Mochi Dessert Recipes on Yummly Toasted Mochi In Seaweed (norimaki Mochi), Mochi Ice Cream, Matcha Mochi Yogurt Pops.