How to Cook Perfect Our family's Pork Miso Soup

Our family's Pork Miso Soup.

You can cook Our family's Pork Miso Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Our family's Pork Miso Soup

1. Prepare 250 grams of Thinly sliced pork.
2. It's 2 of Potatoes.
3. It's 1 of Carrot.
4. You need 8 of cm Daikon radish.
5. Prepare 1 of Japanese leek.
6. Prepare 1/2 of Aburaage.
7. You need 1 tbsp of Sesame oil.
8. You need 4 cup of Dashi stock.
9. It's 3 tbsp of or more Miso.

Our family's Pork Miso Soup step by step

1. Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices..
2. Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock..
3. Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock..
4. Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice..