Recipe: Appetizing Puerto Rican Style Flan

Puerto Rican Style Flan. A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes.

I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Beans, but no How to make flan. Let's talk a little bit about the steps that go into making a flan. It can be a little intimidating, but I've found that flan is also very forgiving. You can have Puerto Rican Style Flan using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Puerto Rican Style Flan

1. It's 1 Can of Carnation Milk.
2. You need 1 Can of Magnolia Milk.
3. It's 1 Tablespoon of Vanilla extract.
4. You need 1 of Ziplock bag.
5. Prepare 7 of Eggs.
6. Prepare 1 Cup of sugar.

Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan. Puerto Rican Flan there is no sugar.

Puerto Rican Style Flan step by step

1. Preheat oven to 350°.
2. Place 1 can of Carnation Milk into mixing bowl.
3. Add 1 Can of Magnolia milk.
4. Add 1 Tablespoon Vanilla.
5. Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
6. Mixed.
7. Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
8. Place into 2qt (11x7 in) pan.
9. Place water into bigger pan and place pan with Flan inside.
10. Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
11. Sauce.
12. Melt 1 cup of Sugar in Small saucepan.
13. Pour on top of cooked Flan and place in fridge to cool..

All the of the sweetness comes from the creme of coconut and condense milk. A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. In savory versions, its filling is often not custard-based. The base is of shortcrust pastry. How to make Puerto Rican-style beans, or Habichuelas Guisadas (made of pink beans, or habichuelas rosadas).