How to Make Appetizing Kinako Macaroni

Kinako Macaroni. The most memorable food I tasted at the pre-school was this 'Kinako Macaroni'. Healthy recipes Macaroni KINAKO(Soybean flour) A Japanese likes Italy. We like Italian food in particular.

Here is how you achieve that. The most memorable food I tasted at the pre-school was this 'Kinako Macaroni'. Welcome to Modern Macaroni, home of the Island's famous Hula Brand Hawaiian and Local Style Noodle products! You can cook Kinako Macaroni using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kinako Macaroni

1. You need 1/4 of cupful Macaroni.
2. It's 1 tablespoon of Kinako (Finely Ground Roasted Soy Beans).
3. You need 1 tablespoon of Sugar.
4. You need 1 pinch of Salt.

Please browse our site and give us a call to place your orders!. We also sell Hula Brand Mochi Rice, Kinako, Hana Ebi just to name a few. The Japanese eats KINAKO from old days. Mochi which roasted or boiled in soup: with KINAKO which is produced by grinding roasted soybeans in a mortar into powder; together with some sugar, both sprinkled on (mixed in) the mochi.

Kinako Macaroni step by step

1. Cook Macaroni in the boiling water as normal, but longer than instructed until very soft. *Note: You wouldn’t need to add Salt to the water..
2. When cooked, drain well, and allow to cool slightly so that Macaroni will dry..
3. Combine Kinako, Sugar and Salt. Mix 1/2 of Kinako mixture with slightly cooled Macaroni. Add remaining Kinako mixture and mix well. Enjoy while Macaroni are soft..

It is Japanese food of soul. Looking for unique recipes using soy flour? Welcome to Modern Macaroni, the home of Hawaii's own Hula Brand products! Our noodles are manufactured fresh in the Aloha State and are found in retail chains all across the Islands. Give us a call and let us know how we can be of service to you!