Marmite Pork Ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Marmite is traditionally eaten as a spread on bread or toast for breakfast. But today, it is used a lot on cooking dishes.

Marmite Pork Ribs On its own, it's just yummy. Today it is even used on cooking dishes. The dark glossy marmite sauce is a perfect glaze for any fried pork or chicken pieces.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, marmite pork ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marmite Pork Ribs is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Marmite Pork Ribs is something that I've loved my whole life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Marmite is traditionally eaten as a spread on bread or toast for breakfast. But today, it is used a lot on cooking dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmite Pork Ribs:

{Make ready of Pork ribs marinade.
{Prepare 12 pcs of pork short ribs.
{Get 1 tbsp of Soy sauce.
{Take 1 tbsp of hao xing wine.
{Take of Pepper.
{Make ready of Corn starch.
{Make ready of Sauce.
{Get 1 tsp of vegemite.
{Make ready 3 tbsp of honey.
{Make ready 1 tsp of soy sauce.
{Get 1 tbsp of worchester sauce.
{Make ready 3 of garlics.
{Get 1 of shallots.
{Get of Oil.
{Make ready of Additional.
{Make ready of Toasted sesame seeds.

Cut orange zest into long thin strips. Ok…. that is a little too much for me. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. It's one of my top dishes to have whenever I visit.

Instructions to make Marmite Pork Ribs:

Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
Mix vegemite and honey in a bowl, then dilute with hot water..
Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

Meat is marinated, deep fried and then tossed in a delicious umami sauce made of marmite, honey, maltose, oyster and soy sauce. To accompany it, cook some green vegies. Besides enjoying it as a spread, I've tried Marmite pork or Marmite glazed pork ribs. Another great way to incorporate Marmite into your diet is by using it with pasta. It's also good as a dip for vegetables, cheese, and crackers.

So that is going to wrap this up for this exceptional food marmite pork ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!