Kare-kare my way. Kare-kare my way This recipe for Filipino peanut stew gives my mother fits, which is why I added the 'my way.' Authentic or not, I like it. Kare-kare is a traditional Filipino stew in a peanut-based sauce. It is typically served hot and served as a main course.

Kare-kare my way I tried to trace the origin of the word "kare-kare" and only found a few snippets (check history section). MY WAY AND I DID IT MY WAY🤦‍♀️🤦‍♀️😅😅😅)First time to cook👏👏👏 Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail. Filipino cuisinemakes use of a lot of meat, often pork, and seafood.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kare-kare my way. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kare-kare my way is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Kare-kare my way is something that I've loved my whole life. They are nice and they look wonderful.

Kare-kare my way This recipe for Filipino peanut stew gives my mother fits, which is why I added the 'my way.' Authentic or not, I like it. Kare-kare is a traditional Filipino stew in a peanut-based sauce. It is typically served hot and served as a main course.

To get started with this particular recipe, we must prepare a few components. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kare-kare my way:

{Get 6 of beef short ribs.
{Take 1 of large onion, sliced.
{Get 6 cloves of garlic, roughly chopped.
{Get 2 tbsp of fish sauce.
{Take 8 cups of beef stock.
{Make ready 2 of bay leaves.
{Prepare 6 tbsp of peanut butter (smooth or crunchy, your choice).
{Prepare 1/2 lb of green beans, ends trimmed.
{Make ready 1 bundle of kale, de-stemmed and cut into large strips.
{Take 1 tbsp of sauteed shrimp paste (optional).
{Prepare 1/2 tbsp of white vinegar (optional).
{Make ready 1/2 tbsp of maple syrup (optional).
{Make ready 1 of Serrano chili, chopped (optional).

Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number of sautéed vegetables. Kare-kare is a peanut-based beef stew and a Filipino favorite. How do you make the Filipino kare-kare?

Instructions to make Kare-kare my way:

Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. HOW TO COOK KARE-KARE: Boil the pork hocks until soft. In a wok, saute garlic and onion. Add pork hocks and fish sauce.

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