Chaab's Sweet Macaroni Salad. Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added into the mix.

Chaab's Sweet Macaroni Salad Come back often to see whats new and for. This sweet and creamy salad is ideal for a casual game night or potluck. It's got a surprising flavor that's sure to be the talk of the evening!

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chaab's sweet macaroni salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chaab's Sweet Macaroni Salad is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Chaab's Sweet Macaroni Salad is something which I've loved my entire life.

Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added into the mix.

To begin with this particular recipe, we have to prepare a few components. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chaab's Sweet Macaroni Salad:

{Get of Pasta mixture.
{Make ready 3/4 box of of 32oz elbow macaroni.
{Get 1/2 large of red onion diced.
{Make ready 2 large of celery stalks diced.
{Get 6 each of hard boiled eggs(egg whites chopped).
{Prepare 12 each of vlasic sweet midget pickles(pick large ones in jar) diced.
{Get of Sauce mixture.
{Prepare 1 can of 14oz of sweetened condensed milk.
{Make ready 2 cup of of mayo.
{Get 1/2 cup of apple cider vinegar.
{Prepare 1/2 cup of sugar.
{Prepare 1 tsp of of salt.
{Prepare 1/2 tsp of pepper.

Nice change to traditional macaroni salad. Sweet Macaroni Salad Cooking Instructions: In a cooking pot, boil the macaroni pasta until fully cooked and to make sure, check the directions in the product package how to cook its best. When done, rinse in a running water and drain completely and set aside. Macaroni salad is a party/potluck/cookout staple, no get-together is complete without a giant chilled bowl, and today I'll show you how I make my favorite recipe and the perfectly creamy, slightly sweet dressing that goes along with it.

Steps to make Chaab's Sweet Macaroni Salad:

In large pot boil macaroni until done,drain and rinse in cold water..
In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done..
Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad..
For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well..
In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better..
Enjoy!.

What Ingredients are in Macaroni Salad? This macaroni salad version has condensed milk, kaong and nata de coco and cheese. Not your ussual macaroni salad, but this Do you want a Sweet and Creamy Macaroni Salad style? This macaroni salad version has condensed milk that. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.

So that is going to wrap it up with this special food chaab's sweet macaroni salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!