Daikon "Steak". Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Daikon is widely available in the US market now.

Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Here is how to make Daikon Radish Steak with Yuzu. You can cook Daikon "Steak" using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Daikon "Steak"

You need 1/2 of daikon radish (you need a 12 cm / 5 in long piece).
Prepare 1 tbsp of sesame oil (or other) for frying.
It's of *For Sauce:*.
It's 120 ml (1/2 cup) of dashi or other broth.
It's 2 tsp of mirin.
It's 2 tsp of soy sauce.
You need 1 Tbsp of sugar.
Prepare 1/2 tsp of miso paste.
You need of **********.
It's 1 of big frying pan with a lid.

It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Peel the skin off the daikon and slice thickly. In a grid, cut lightly into the top and bottom of the daikon slices, approx ⅛ inches deep.

Daikon "Steak" instructions

Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices..
Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!).
Mix the sauce ingredients in a small bowl and set aside..
In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side..
When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling)..
Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce..
When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!.

You can eat daikon steak simply with salt and pepper, but wakame sauce is a fabulous taste combination and provides double the alkalizing effect. Coat the steak with hoisin sauce and generously sprinkle with salt and pepper. Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles. This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don't get me wrong: I used to eat the instant stuff in college.