Dinosaur Beef Ribs. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Remove the foil and cook for an additional. For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.

Dinosaur Beef Ribs Place the ribs in a large nonreactive food-safe container. To make the marinade, combine the salt, brown sugar, soy sauce, pineapple juice, black pepper, lemon zest and juice, and bonito flakes and mix well in a medium bowl, using. Sometimes called "Dino-Ribs," these beef ribs are some of the meatiest beef ribs in Texas.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, dinosaur beef ribs. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dinosaur Beef Ribs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Dinosaur Beef Ribs is something which I have loved my entire life. They are nice and they look fantastic.

When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Remove the foil and cook for an additional. For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dinosaur Beef Ribs:

{Prepare of Bone in short ribs.
{Get of Montreal Seasoning.
{Get of Granulated Garlic.
{Get of Beef Stock.

Louie Mueller rubs the ribs with salt and cracked black pepper then slow-cooks them over post oak wood with tender loving care. This package includes a rack for Beef Ribs, your choice of size. Makes the perfect for BBQ Beef Ribs. Cooked low and slow the Dinosaur Beef Ribs are always a big hit.

Steps to make Dinosaur Beef Ribs:

Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking..
Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up..
Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°..
The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered..
Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well..
You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting..
Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce..
Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!.

Dinosaur Beef Ribs are not always easily available. All of our beef is naturally raised and harvested in Texas. Soak for at least half an hour. This recipe is pretty straightforward, minimal trimming, seasoning, and cooking the ribs over indirect heat. In other words, a proper Texas style beef ribs cook.

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