Recipe of Homemade Paella Valenciana

Paella Valenciana. The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential Really great Paella!

Paella, paella, paella…it sounds like a romantic melody. And paella really does conjure up an Traditional Paella Valenciana also includes a third kind of bean, a white bean, that's hard to find. La paella valenciana es la paella auténtica que se elabora con carne y verdura fresca de la región de Valencia.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, paella valenciana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella Valenciana is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Paella Valenciana is something that I have loved my whole life.

The real Paella Valenciana doesn't have green peas, but you can add, when its the season, artichoke in quarters. Someone told you to add a bit of lemon juice over it before eating the paella. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential Really great Paella!

To begin with this recipe, we have to prepare a few ingredients. You can have paella valenciana using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paella Valenciana:

1. {Take 1 of big onion, peeled and chopped.
2. {Take 1 of small red bell pepper, seeded and chopped.
3. {Make ready 1 of small yellow bell pepper, seeded and chopped.
4. {Make ready 2 cloves of garlic chopped.
5. {Take 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
6. {Take 1 cup of Spanish chorizo chopped.
7. {Make ready 1 cup of smoked pork ribs cut into bite-size pieces.
8. {Get 4-5 of cherry tomatoes.
9. {Get 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. {Take 1/3 cup of olive oil.
11. {Make ready 3 cups of short-grain Spanish rice or other short-grain rice.
12. {Get 1 of small octopus, previosly cooked.
13. {Get 1 cup of cleaned squid.
14. {Prepare 3 cups of shrimp, peeled and deveined.
15. {Prepare 8 of jumbo shrimps.
16. {Prepare 1 cup of pea pods.
17. {Get of Salt and black pepper.
18. {Take 4-5 cups of hot water.

A pesar de encontrarse Valencia en la costa mediterránea, no se usan mariscos en la. Like with sushi, it needs to have the perfect consistency in order to reveal its best flavor. Paella Valenciana is praised for its flavor and the combination of local, authentic ingredients that perfectly illustrate the culinary heritage of the region. Traditional Paella Valenciana is a great dish to share with family and friends!

Instructions to make Paella Valenciana:

1. Prepare all the ingredients.
2. In a medium-size paella pan over medium-high heat, heat the olive oil..
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

If you can't get to Spain to taste one then here is your chance to make one yourself! Learn to make paella the traditional way with Paella Valenciana, Valencia's signature rice dish with rabbit, chicken and snails. Paella Valenciana: A Traditional Valencian Paella. La Paella Valenciana es la reina de las paellas. Saber cómo hacer Paella Valenciana correctamente es todo un arte, un arte que afortunadamente no es para nada difícil de aprender.

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