Recipe: Appetizing Refreshing Grapefruit and Daikon Radish Salad

Refreshing Grapefruit and Daikon Radish Salad. For today's recipe, I prepared very refreshing Daikon Salad because it's been a while since I've shared a Japanese-style salad. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and Daikon is mild flavored, very large, white Japanese radish. This radish salad is light, fresh, crunchy, spicy and delicious.

This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat. It's pungent, fragrant and full of. Instructions: Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag. You can have Refreshing Grapefruit and Daikon Radish Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Refreshing Grapefruit and Daikon Radish Salad

1. You need 5 of cm Daikon radish.
2. Prepare 1 of Grapefruit (pink).
3. It's 1/2 of Zucchini.
4. It's 1 tbsp of Olive oil.
5. It's 1 tbsp of ◎Wine vinegar or lemon juice.
6. Prepare 1 tbsp of ◎Honey or sugar.
7. It's 1 dash of ◎Salt and pepper.

Remove the air from the bag and massage the This is a simple yet surprisingly flavorful daikon radish and cucumber salad recipe created by Nami of JustOneCookbook.com. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.

Refreshing Grapefruit and Daikon Radish Salad instructions

1. Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water..
2. Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice..
3. To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well..
4. Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled..

The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. Hold grapefruit over a bowl and cut between membranes to separate the segments. Squeeze out any remaining juice into the bowl with the segments.