Recipe: Delicious Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan). Cooking daikon takikomi gohan is not difficult. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice. If the daikon comes with leaves, chop off the leaves just below where they start, then store it in the fridge.

I made a Japanese rice dish - Takikomi Gohan (Rice cooked with vegetables and fish/meat with Japanese style seasonings) with the leftover tuna I bought from. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). You can cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

1. You need 180 g of Daikon radish leaves.
2. It's 1 of Canned tuna.
3. It's 40 g of ginger.
4. You need 540 g of uncooked rice.
5. Prepare 480 mL of water (including soy sauce and Sake).
6. You need 10 cm of Kombu Kelp.
7. You need 2.5 tbsp of soy sauce.
8. Prepare 2 tbsp of Sake.
9. It's of roasted sesame seeds (for toppings).

The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon, And Pomegranate Sunomono. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) step by step

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..

By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. You can almost eat the rice by itself without any other. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours. There is a vegan option for dashi which can be made from either kombu of shiitake.