Recipe: Delicious Ginger Pork with Grated Daikon Radish

Ginger Pork with Grated Daikon Radish. Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor. If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including.

Daikon Soup is one of the staple soups in most Taiwanese home cooked meals. There are also many other Chinese Daikon Soup variations as well. Dunk pork tenderloin and radish skewers in hummus for a delicious gluten-free lunch recipe. You can cook Ginger Pork with Grated Daikon Radish using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger Pork with Grated Daikon Radish

1. Prepare 300 grams of Thinly sliced pork.
2. Prepare 1 of Onion.
3. You need 1/2 of Carrot.
4. It's 1 of Cake flour.
5. Prepare of For the sauce:.
6. It's 170 grams of ●Grated daikon radish.
7. You need 3 tbsp of ●Soy sauce.
8. It's 2 tbsp of ●Rice vinegar.
9. You need 1 tbsp of ●Mirin.
10. Prepare 2 tsp of ●Sugar.
11. You need 1 of thumb's worth ●Grated ginger.

Discard the scallions and ginger, drain the pork belly and rinse both the pork and the pot. Remove the skin from all of the pork belly and place back into the pot. Once the pork and roots vegetables have finished braising serve with sliced scallions or grated raw daikon radish as garnish. Tuna Sashimi With Daikon and Ginger.

Ginger Pork with Grated Daikon Radish step by step

1. Thinly slice the onion into wedges and julienne the carrots..
2. Cut the pork into bite-sized pieces, and coat the surface with a thin layer of flour..
3. After lightly draining the water content from the grated daikon radish, add the sauce made from the combined ● ingredients, and mix well..
4. Pour vegetable oil (not listed) in a pan and sauté the onion and carrot. Remove from the pan once they become tender..
5. Add a little more oil, and sauté the pork from Step 2..
6. Once the pork cooks through, add vegetables from Step 4, then add the sauce. Toss until the pork is evenly coated, then serve..

Use the finest grater you have—a microplane if you have one—and grate the ginger, then mound it into little cones. Put a cone of ginger on each plate. Grated daikon art - radish scultures - hippo family - via @welkerpatrick. Growing Daikon Radish with Green Leafy Top in Vase. Root Vegetable Container Gardening Illustration Art Print by Popmarleo.